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Nutrition Facts
Serving Size 1 (68g) Recipe makes 8 servings The following items or measurements are not included below: vegetable broth
Calories 20
Calories from Fat 0		(3%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 146mg		4%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.4g
Protein 0.8g		1%
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Saint Christopher Soup

Recipe #141100 | 1¼ hours | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: DR. House
Oct 12, 2005

A red cabbage and vegetable broth soup from France good for indigestion problems or hangovers. I think this came from a message board about 2001. I am not sure where it came from before that.

SERVES 8 (change servings and units)

Ingredients

8 cups vegetable broth
1/2 medium red cabbage, finely shredded and minced
8 tablespoons lemon juice
salt and pepper

Directions

1
Prepare a good vegetable broth.
2
Place the finely chopped cabbage, lemon juice, salt, and pepper in a deep bowl.
3
Let the mixture sit for an hour, stirring from time to time.
4
Bring the broth to a boil, add the cabbage and all contents of the bowl, and cook for about 5 minutes. Serve immediately after.

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Featured Reviews for This Recipe

From: chel

On Oct 26, 2005

I didnt have a hangover or stomach problem but had 1/2 a red cabbage that needed to be used. Very delicious. I just used canned vegetable broth. and had it for lunch with a turkey sandwhich. Thank you for sharing.

3 people found this review helpful

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