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Nutrition Facts
Serving Size 1 (183g) Recipe makes 4 servings
Calories 291
Calories from Fat 102		(35%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 540mg		22%
Potassium 168mg		4%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 0.7g	2%
	Sugars 0.5g
Protein 8.2g		16%
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Sage and Parmesan Rice

Recipe #203770 | 25 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: mikekey
Jan 7, 2007

A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!

SERVES 4 (change servings and units)

Ingredients

3 tablespoons butter
1 teaspoon ground sage
2 cups chicken broth
1 cup long grain rice
1/4 cup parmesan cheese, grated

Directions

1
Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
2
In another sauce pan heat broth to boiling; add rice and lower heat.
3
Simmer, covered until rice is tender, 15 to 20 minutes.
4
Put rice into serving dish and toss with sage butter and Parmesan.

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Featured Reviews for This Recipe

From: LaurelAnn

On Oct 20, 2009

This is tasty rice! I served it with Tomato Lemon Chicken Breasts with Sage (#35627). I used fresh sage from my herb garden, about 1 to 2 tablespoons chopped. Very good!

0 people found this review helpful

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From: Catta

On Sep 13, 2009

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From: Jewelies

On Sep 16, 2008

This is awesome! What a fantastic recipe with such fantastic flavour. I made this to go with Homemade Sage Sausage Patties (Easy) and cooked completely in my rice cooker melting the butter and sage together on 'cook' before adding the rice. Then I added the rice and coated well with the butter mixture. Added the cheese once the cooking cycle had finished. Worked perfectly, thank you.

2 people found this review helpful

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From: Nif

On Sep 19, 2009

I picked this out last minute to have with Caribbean Lime Chicken and I was not dissapointed! I used 1 tablespoon of fresh sage but that's all I changed. I also chose to use basmati rice and the fresh parmesan added at the very end was so good. It is truly fantastic - I really have nothing else to say! Made for Fall PAC 2009 for my adopted chef. Thanks!