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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 453 | ||
| Calories from Fat 156 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 707mg | 29% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 63.3g | 21% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.4g | ||
| Protein 11.1g | 22% | |
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SERVES 4
Ingredients
- 2/3 cup milk
- 1 tablespoon sugar, white
- 1 teaspoon salt
- 5 tablespoons butter
- 1 package active dry yeast
- 1/3 cup lukewarm water
- 2 teaspoons dried sage or ground sage
- 1/4 cup wheat germ
- 2 1/4 cups flour
Directions
1
In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.2
In large bowl, dissolve yeast in 1/3 cup of lukewarm water.3
Add the lukewarm milk mixture to the dissolved yeast.4
Stir in sage, wheat germ and 2 cups flour.5
Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.6
Leave in warm spot, covered, until doubled in size.7
Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.8
Shape dough into 12 balls.9
Place in pan and drizzle with remaining butter.10
Cover and rise 30- 45 minutes more.11
Bake in 400 degree oven for 20- 25 minutes.
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Featured Reviews for This Recipe
From: Lainey6605
On Mar 3, 2007
I made these to go along with "James Beard's Chicken Kiev" and they were came out perfectly. They are very buttery and I love the sage flavor. The dough was very easy to work with and I didn't need to change a thing! Thanks, BK.
From: KITTENCAL
On Aug 4, 2006
Great recipe BK! I did increase the yeast to 1 tablespoon and also increased the water to 1/2 cup, also I had to increase the flour amount slightly. I got 16 rolls which I separated and baked in two pans. thanks for sharing...Kitten
From: Saturn
On Apr 28, 2006
Wow! Such a great recipe! I am writing this recipe in my Thanksgiving recipe book. I think they will surprise and delight all my guests. I used ground sage and the buns had a glorious green tint to them! We loved it. The instructions were so good that even a "Bread Klutz" like myself could do these with great success.
From: mianbao
On Oct 16, 2004
These are very tasty and easy to make rolls. I didn't change anything in the recipe, and now I have 10 delicious rolls (2 gone already). BTW, with the dough divided into 12 equal portions, the rolls came to 50 g each. Thank you very much for posting this recipe.
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