No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (77g) Recipe makes 6 servings
Calories 225
Calories from Fat 141		(62%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 442mg		18%
Potassium 278mg		7%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 19.5g		38%
detailed view... how is this calculated?

people who like this recipe also like:

Creamy Garlic Chicken

By: Adopted Parisian

Extra Cheesy Crescent Mozzarella Wedges

By: KC_Cooker

Broccoli-Dressing Casserole

By: Aunt Paula

Easy Garlic Rice

By: Bergy

Mean Guy's General Tso's Chicken

By: Kirstin in the Couv

Sage Breakfast Sausage

Recipe #11697 | 30 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: BarbC
Sep 16, 2001

Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.

SERVES 6 , 6 patties (change servings and units)

Ingredients

1 lb ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pinch ground allspice

Directions

1
Throughly combine all ingredients; shape into six patties.
2
Chill at least 1 hour.
3
Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

Questions about this recipe?

Featured Reviews for This Recipe

From: bobo3039

On Dec 26, 2006

I used a little less salt and sage this time and felt the sausage was well seasoned. We really liked this. Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Bobtail

On Aug 5, 2004

This is actually my 2nd review of this sausage. Here is the first: Very, very good. DH and I really enjoyed this. Just wish I had been at BarbC's resort when I dined on it, instead of my little kitchen!! Update: I now keep these sausage patties in my freezer all the time. Being able to control the seasonings is a definite plus. I add a little bit of crushed red pepper for a little bit of heat. Of course I like to brag that I make my own sausage now!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Marty M

On Sep 23, 2007

I felt this was too salty, and needed something, was kinda plain. Buddha's was the best of the four recipe's on here I tried (as is). But After I added 1 Tsp Maple syrup, and 1/4 tsp Grnd Ginger, we were there! Oh, and some Crushed red pepper, and a pinch of Grnd clove did it just right!

2 people found this review helpful

Was this review helpful to you? YES | NO