Saganaki (fried Cheese) Greek Style

Ingredients

• 1 lb krinos kefalograviera cheese or kasseri cheese or graviera cheese
• flour (for dredging)
• 1/2 cup olive oil (or less)
• 2 lemons, cut into wedges

Directions

1. 1

   Cut the cheese into strips 2 " wide and 1/2" thick.

2. 2

   Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.

3. 3

   Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.

4. 4

   Remove dab with paper towels and serve immediately with lemon wedges.