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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: 3 cardamom pods 1 stick cinnamon |
||
| Calories 402 | ||
| Calories from Fat 138 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 378mg | 15% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 61.8g | 20% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 22.2g | ||
| Protein 5.3g | 10% | |
SERVES 4
From: UmmBinat
On Sep 14, 2009
A lite sweet tasting fragrant rice. I was expecting this to be sweeter, like a dessert. It was a bit dry but maybe thats how it is supposed to be? I thought that would be the case with the ratio of water to rice but I decided to follow along and not add additional water. I made this for part of Fitoor as recommended which DD (toddler) and I ate. I used rice milk as we are dairy free and canola oil for the butter. The rice I used was white Basmati. The pistachios mustnt be left out they add a finishing touch to taste and looks. I did leave out the food colouring as a preference. I used sea salt in a lesser amount and brown sugar for the sugar which may possibly have accounted for it being less sweet. Made for Ramadan Tag.
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