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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 4 servings The following items or measurements are not included below: 5 cloves |
||
| Calories 384 | ||
| Calories from Fat 106 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 685mg | 28% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 63.6g | 21% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 6.4g | ||
| Protein 7.2g | 14% | |
SERVES 4
Chicken With Tarragon, Garlic & Olives
From: UmmBinat
On Sep 14, 2009
This was wonderful for DH and I! I was pleasantly surprised that this dish tasted so good as I tend to find rice cooked in water as apposed to chicken stock too bland for our tastes. I used white basmati rice. I used 2 cloves instead of 5 out of preference. I added a little canola oil instead of butter because we are dairy free. I used dark raisins. I took ~Rita~s idea to the next level and toasted some pine nuts and used cardamom as well in replacement of the cashews one time. The second time I did the same but with toasted slivered almonds of which some I mixed in and some I kept to garnish. I served this along with Chicken With Sumac(Jujeh Al Sammak), Cucumber Salad With Yogurt (Middle East, Palestine) and Quinoa Tabouli for a good Lebanese/Palestinian meal. I will make this recipe again for sure.
From: Gerry
On Jul 11, 2008
Made this for lunch today using my rice cooker which cooks basmati rice to perfection. Used 'Pure Spanish Saffron' one of my recent purchases at herb and spice party. Made as posted with excellent results- we rice lovers are wanting to add this one to our Family Favorites. Thank you for sharing.
From: PaulaG
On Aug 17, 2006
Yes, any white rice is wonderful. I used jasmine rice which was wonderfully done and fluffy after the standing time. I did not realize that I had left off the butter until I sat down to write the review. This was served with Chicken & Shrimp Curry With Coconut & Green Chilies. They compliment each other very well.
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