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Nutrition Facts
Serving Size 1 (238g) Recipe makes 2 servings The following items or measurements are not included below: pizza crusts berbere 1 medium Chinese eggplants 1 tablespoon harissa
Calories 656
Calories from Fat 518		(78%)
Amount Per Serving		%DV
	Total Fat 57.6g	88%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 30.8g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 1202mg		50%
Potassium 394mg		11%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 1.2g	4%
	Sugars 3.4g
Protein 27.2g		54%
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Safari Pizza With Harissa

Recipe #211007 | 45 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Brenda.
Feb 12, 2007

Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.

SERVES 2 (change servings and units)

Ingredients

1 pre-baked pizza crust (such as Boboli)
2 teaspoons berbere
1 teaspoon garlic, minced
1/4 teaspoon salt
2 tablespoons olive oil
1 medium Chinese eggplant, sliced thick
1 small zucchini, sliced thick
1 small red onion, sliced thick
2 tablespoons olive oil
1 tablespoon harissa
1 chorizo sausage, sliced
6 ounces mozzarella cheese, sliced

Directions

1
Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
2
Prepare topping:
3
Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
4
Roast vegetables for 15-20 minutes.
5
Remove from oven and let cool.
6
Arrange cheese, sausage and vegetables on pizza crust.
7
Bake in preheated oven at 350°F for 10 minutes.
8
Remove from oven and serve hot.
9
Sprinkle with more harissa if desired.

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Featured Reviews for This Recipe

From: Chef floWer

On Jun 29, 2008

Yum! I made two pizzas one with chorizo sausage and one with chicken sausage. The whole family really enjoyed them. I skipped the roasting bit and used the zucchini and onions as they were. I also substituted fresh roasted eggplant to deli eggplant because after a day of chopping wood everyone wanted dinner and fast! I used Spice Paste (Berbere) for the berbere. Thank you Nick's Mom - Made for Zaar World Tour 4

1 person found this review helpful

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From: mary winecoff

On Jun 20, 2008

This is great! Even my children loved it. Spicy, yet not overly (but we do like thing hot). I used a Boboli thin crust and fresh veggies and herbs from my garden. I substituted Berbere for the berbere. Made for ZWT4.

1 person found this review helpful

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From: ~Jen~

On Jul 8, 2008

Spicy, flavorful, different! I used Gabi's Harissa (Moroccan Hot Sauce) for the harissa which was more of a wet "spread" consistency, and and Berbere (Ethiopian Hot Pepper Seasoning) for the berbere which resulted in a dry "sprinkling" spice, so I juxtaposed your uses. I spread the harissa across the crust first like pizza sauce, added the toppings, and sprinkled the berbere over the top at the end, like you'd do with red pepper flakes on an Italian pizza. The chorizo and mozzarella were not cooked after 10 minutes. I increased the temperature to 425 degrees and cooked for an additional 10 minutes and that was perfect. This could easily serve four people for a meal so the Nutrition Facts are not as bad as they look, and the veggies are good for you!

1 person found this review helpful

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From: Ma Field

On Jun 30, 2008

Definitely different but delicious and got good comments from everyone who tried it. I substituted yellow squash for the eggplant as DH is allergic, and made my own harissa (yum!) as well as my own crust. This is a fun one to make and would be great for a get-together. made for the Kitchen Gadget Africa Challenge ZWT4 for the Daffy Daffodils

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Read all 4 reviews