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Nutrition Facts
Serving Size 1 cup 1174g Recipe makes 1 cup)
Calories 188
Calories from Fat 63		(33%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1440mg		60%
Potassium 489mg		13%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 3.1g	12%
	Sugars 12.0g
Protein 2.4g		4%
how is this calculated?

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Sabrett's Onion Sauce for Hot Dogs

Recipe #92747 | 1¾ hours | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Charmed
Jun 6, 2004

Posted in response to a request, this recipe is supposed to be a copycat for the sauce served on Sabrett hog dogs, one of the more popular street hot dogs in New York.

1 cup (change servings and units)

Ingredients

1 1/2 teaspoons olive oil
1 medium onion, sliced thin and chopped
4 cups water
2 tablespoons tomato paste
2 teaspoons corn syrup
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup vinegar

Directions

1
Heat the oil in a large saucepan over medium heat.
2
Sauté the onion in the oil for 5 minutes, or until the onions are soft, but not brown.
3
Add the water, tomato paste, corn syrup, cornstarch, salt, and red pepper flakes, and stir together.
4
Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes.
5
Add the vinegar and continue simmering for an additiona1 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
6
Makes about 1 cup.

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Featured Reviews for This Recipe

From: Isaiah54Mom

On Jun 22, 2009

Well after i figured out tht you simmer it uncovered it was all uphill from there. It was awesome with the sharp yellow mustard and a good kosher beef hotdog! This is a keeper for sure. This sauce was on my short list of what I missed after I moved from New York.

1 person found this review helpful

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From: Chef #1277565

On May 25, 2009

Excellent

1 person found this review helpful

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From: Pumpkin Escobar

On Apr 21, 2007

Hot dogs are totally boring without this glistening sauce. Last night was my third time making it. Waiting around for the liquids to reduce is the only drawback. To save some time, I only used enough water so the onions were well-covered. I couldn't notice any difference. Conversion notes: 2 T tomato paste = 2 T ketchup 2 tsp corn syrup = 2.5 tsp gran. sugar 1 tsp cornstarch = 2 tsp flour

9 people found this review helpful

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From: King's cook

On Feb 29, 2008

this was much better used the next day. the first day the vinegar seemed a bit too strong for me. It was very good though and for a new yorker like me the only way to eat a hot dog! I will make this again.

6 people found this review helpful

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