Saag Gosh (Indian Lamb Stew)

Ingredients

• 1/4 cup water
• 1 cup onion, sliced
• 2 garlic cloves, crushed
• 1/2 lb lamb, cut from leg into 1-inch cubes
• 1 large tomato, cut into 1-inch cubes
• 5 ounces spinach, washed ready-to-eat
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1/8 teaspoon cayenne pepper
• 1 teaspoon cardamom, ground
• 2 teaspoons butter
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Directions

1. 1

   Heat water and onion in a medium nonstick skillet over medium-high heat. Sauté onions for five minutes.

2. 2

   Add garlic and sauté for another minute. Add another tablespoon of water if the skillet becomes too dry.

3. 3

   Add meat and brown on all sides for about one minute.

4. 4

   Add tomato, spinach and spices. Cover and cook for five minutes.

5. 5

   Remove lid. Cook for another five minutes, uncovered.

6. 6

   Stir in butter until melted and salt and pepper to taste.

7. 7

   Serve over rice.