Sa Kahlua

From: Fresh Chef

On Dec 17, 2008

One word.. "Superb" I let the syrup mix reduce to half its size and let it cool, got a wee bit nervous when it was a alightly thick syrup, however had fingers crossed that the vodka would sort that, I had to whisk in the vodka and vanilla for about 5-10 mins, then poured it into a wine bottle. Absolutley delish it was such a shame that there was a little bit left over that wouldnt fit in the bottle. Riff Raff, Well done and thanks for sharing

From: A Deyerle

On Nov 24, 2008

Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe I used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn't wait to get home and try it. I used a cocktail size glass, filled it with ice, poured kahlua half-way, and topped it with half and half milk. Decadent!! I will be on the look-out for pretty glass bottles to fill and give for Christmas gifts! Thanks.

From: di3214

On Dec 19, 2004

Delicious drink. Followed the recipe exactly. I had to keep a close eye on it near the end of cooking as it got very syrupy and tried to boil over. Definitely will make this again.

From: @ngdarlen

On Oct 3, 2004

Thank you,Thank you,this is the real deal here!!I followed the recipe precisely except I doubled it and it gave me 3 1/2 fifths of the lovely concoction.I will never buy the expensive stuff again,and this will make wonderful Christmas gifts. Now I'm off to find a amaretto recipe.