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Nutrition Facts

Serving Size 1 (218g)

Recipe makes 3 servings

Calories 237
Calories from Fat 53 (22%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 79mg 3%
Potassium 248mg 7%
Total Carbohydrate 41.1g 13%
Dietary Fiber 0.0g 0%
Sugars 33.5g
Protein 5.3g 10%

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SNOW CREAM in a blender

Recipe #64533 | 2 min | 2 min prep | add private note

By: MorganLee
Jun 16, 2003

Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Pour milk into blender and add all remaining ingredients.
  2. 2
    Blend on high until all ice chunks are gone.
  3. 3
    Pour into glasses and enjoy!
  4. 4
    *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).

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Featured Reviews for This Recipe

From: ashlynn08

On Jan 10, 2009

OMG, this is so good! I used 8th continent light original soymilk (3/4 cup) 3 splenda packets, and 1/2 tsp vanilla. This is probably much more like a milkshake if you use the regular milk, but for only 40 calories this is great. Thanks for posting!!

0 people found this review helpful

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    From: Chef ladyinblue3

    On Dec 9, 2008

    YUM! I had my doubts but it REALLY does taste like a vanilla milkshake. Lower in calories too. 3 out of 4 young adult students wanted to take this recipe home.

    0 people found this review helpful

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  • From: Bittersweetened

    On Aug 14, 2008

    I was in the mood for vanilla ice cream, but had none in the freezer, so I gave this a try. It was great. I could see kids loving this and it seems to be a lot healthier than using ice cream. I used skim milk for mine which made it even lower in fat. Thanks for posting this tasty treat!

    0 people found this review helpful

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  • From: ammi

    On Jul 21, 2008

    WOW! SO SO SO SO GOOD! I did 1/2 tsp. vanilla and then 1/2 tsp of coconut extract....MAN OH MAN was it amazing. I made one batch and the fam and I finished it in no time and so I had to make another! This will quiet my ice cream cravings I get every night for sure. THANK YOU SO MUCH FOR THIS LITTLE SIP OF HEAVEN!!!

    2 people found this review helpful

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  • Read all 26 reviews

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