SHRIMP LUNCHEON SANDWICHES Pretty and Pink!

From: gailanng

On Feb 23, 2009

I used a handful our Louisiana shrimp from another dish processing just so as to have a few shrimp chunks. I also had no celery and used just a dash of celery seed. As recommended by other chefs, a dash of hot sauce was in order. Even the men will like this!

From: Andi of Longmeadow Farm

On Jan 6, 2009

Enjoyed this immensely, I followed almost exactly as well, with these three exceptions I shook a shot of Tabasco on as suggested by a fellow reviewer. I also made this chunky, instead of whirling up in the food processor. Served on quartered white bread slices. Very pretty and just so tasty and lastly, used reduced-fat cream cheese with scallions in it so I didn't add any onion. I can see making these often, and although very pretty in pink, plan on making these at our next football party on Saturday nite, may serve them atop english muffins for guys :D Thank you, Margaret! Made for I Recommend Tag Game January 2009.

From: ~Nimz~

On Oct 5, 2008

Excellent. This was really easy to put together. I didn't use the processor, but just mixed it all up. Turned out great. I used chili sauce instead of the ketchup which turned out well. Used red onion for the onion. I might add hot sauce to it next time. Thanks. Made for "Think Pink"

From: Tabby831

On Aug 16, 2002

This fast and easy recipe will be very helpful for an upcoming wedding. My mother and I made it to try and loved it. I will be serving this excellent dish at my wedding reception.