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Nutrition Facts
Serving Size 1 (78g) Recipe makes 12 servings The following items or measurements are not included below: apple cider 8 whole cloves
Calories 167
Calories from Fat 29		(17%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 160mg		4%
Total Carbohydrate 34.8g		11%
	Dietary Fiber 1.4g	5%
	Sugars 31.8g
Protein 2.0g		3%
detailed view... how is this calculated?

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⁽⁰⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Dec 13, 2001

This is an "authentic" swedish recipe that comes from a wonderful cookbook from our local nebraska "swedish capital" of Oakland. Great recipes in this book, I cherish it.

SERVES 12 (change servings and units)

Ingredients

1 medium orange
1 quart apple cider
2 cups white grape juice or currant juice or cranberry-raspberry juice
1/4 cup sugar
1 cinnamon stick (3 inch)
8 whole cloves
2/3 cup raisins
2/3 cup blanched slivered almond

Directions

1
Using a vegetable peeler, cut colored portion from orange in single spiral.
2
Reserve orange for another purpose.
3
In a large pot combine orange peel and the next five ingredients.
4
Let stand 4 hours.
5
Bring to a boil over medium heat.
6
Reduce to low; simmer 30 minutes.
7
Serve hot or cold in punch cups with a few raisins and almonds in each serving.