Ryzi Tou Psara (Rice W/ Shrimp and Mussels)

Ingredients

• 9 ounces shrimp, peeled
• 9 ounces mussels, cleaned
• 1 cup white rice
• 2 cups water
• 3 medium tomatoes, finely diced
• 2 medium onions, sliced
• 2 tablespoons olive oil
• 2 tablespoons ouzo
• salt and pepper

Directions

1. 1

   Heat the olive oil in a pan and lightly sauté the onions.

2. 2

   Add the mussels, shrimp and the tomatoes and cook over a medium heat for 5 minutes.

3. 3

   Pour in the ouzo then add the rice and saute for two minutes. Remove shrimp and set aside. Add water.

4. 4

   Season with salt and pepper then cover and continue cooking for a further 15 minutes. Add shrimp back to rice mixture.

5. 5

   Serve immediately.