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Nutrition Facts
Serving Size 1 (137g) Recipe makes 6 servings
Calories 175
Calories from Fat 106		(60%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 88mg		3%
Potassium 405mg		11%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 2.4g	9%
	Sugars 2.0g
Protein 2.2g		4%
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KookieMomster

Rutmus

Recipe #78072 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KookieMomster
Dec 6, 2003

I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'.

SERVES 6 -10 (change servings and units)

Ingredients

1 lb firm potato
1/2 lb turnip or rutabaga
1/4 cup butter
1/3 cup cream or milk
salt and pepper

Directions

1
Boil potatoes until tender.
2
In second pot Boil turnips (rutabagas) until fork tender.
3
Drain well.
4
Combine all ingredients in mixer.
5
Blend until smooth.
6
Serve hot.

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Featured Reviews for This Recipe

From: mikekey

On Nov 2, 2008

My grandfather was born in Norway, and my mom learned this recipe years ago (1950's). It was one way she could get my sisters to eat turnips. I loved turnips by themselves, but also liked this. My dad's family was Irish, so I guess my mom was an early fusion chef, since she would sometimes add mashed carrots also (the Irish way). Thanks for bringing back good memories. This is simple and hearty, and delicious. I will try it with rutabaga next time! Made for Fall 2008 My-3-Chefs.

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