1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (64g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/2 cups turbinado sugar
Calories 116
Calories from Fat 29		(25%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 379mg		15%
Potassium 145mg		4%
Total Carbohydrate 20.9g		6%
	Dietary Fiber 2.5g	10%
	Sugars 5.3g
Protein 3.5g		6%
detailed view... how is this calculated?

Rusty's Chocolate Vegan Brownies

Recipe #43783 | 55 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Blazenhoff
Oct 22, 2002

This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.

SERVES 12 (change servings and units)

Ingredients

1 1/2 cups unbleached white flour
1/2 cup ghiradelli unsweetened cocoa powder
1 1/2 cups turbinado sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon sea salt
1 1/2 cups chocolate soymilk
1/3 cup unsweetened applesauce (gravenstein)
1/2 cup semi-sweet chocolate chips

Directions

1
With vegetable oil, lightly oil a 9 x 12 glass pan.
2
Preheat oven to 325 degrees.
3
With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
4
In a small bowl, blend the chocolate soy milk and applesauce.
5
Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
6
Fold in the chocolate chips.
7
Pour batter into the oiled pan and bake for 35-40 minutes.
8
Smaller pans have a longer cooking time.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1360980

On Aug 23, 2009

This is such an amazing brownie!!! I am a vegan and have not found a vegan recipe to make a brownie by hand. These brownies are amazing!! I think I made about 5 or 6 batches in 2 weeks because all my friends tried them and they wanted me to make some for them. some of my friends said these were the best brownies they have ever tasted and they are not vegans!!! I really recommend this recipe 100%. Thanks Blazenhoff for putting them up!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #530485

On Apr 4, 2008

this recipe makes a great, moist chocolate cake--but it's nothing like a brownie.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Adryon

On Apr 23, 2004

Excellent! Very moist, and VERY chocolatey without being overly sweet. Make sure you use plenty of oil or cooking spray cuz these really stick to the pan. I tripled the recipe and had no problems!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: BeansNCornbread

On Mar 26, 2006

This is, by far, the most convincing, moist, and delicious recipe I've ever found for vegan brownies...and I've tried a lot of recipes. After the day they're cooked, the chocolate chips re-solidify a bit, and make these over the top. They were easy and absolutely perfect. Thanks for the decadence!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 12 reviews