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Nutrition Facts
Serving Size 1 (265g) Recipe makes 6 servings The following items or measurements are not included below: 3 large grape tomatoes
Calories 184
Calories from Fat 84		(45%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 636mg		26%
Potassium 144mg		4%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 1.5g	5%
	Sugars 3.1g
Protein 7.0g		14%
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Rustic Sourdough Salad With Feta

Recipe #88396 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Poker
Apr 6, 2004

Any Feta Lover would enjoy the taste of this salad !! With all the different varieties of Feta -you can change the taste of your whole salad!You don't even have to use mixed greens I prefer the Spinach greens myself! To make this recipe quicker & easier I buy my dressing & also with the varieties of dressings you can change the whole flavor!Meat or no meat also your choice......I have changed this recipe around so many different ways ..I'm not to sure of the original one — TRY THIS:

SERVES 6 -8 (change servings and units)

Ingredients

1/3 lb of day old sourdough bread or your choice bread, torn into chunks (even used Pita)
3 large ripe grape tomatoes
1 seedless cucumber, cut into 1/2 inch chunks
8 cups of your favorite greens
3/4 cup of thinly sliced red onion ring, cut in half
1 (6 ounce) package crumbled feta cheese (garlic & herb or your choice)
1/3 cup of your favorite olive or sweet pepper, cut in half lengthwise (your choice)
meat, if desired
1/8 cup Italian salad dressing (or your favorite)

Directions

1
PLACE: bread chunks in bottom of salad bowl.
2
Top with greens.
3
TOSS: tomatoes, cucumber, onion, cheese and olives.
4
Place over greens.
5
Refrigerate.
6
POUR: dressing over salad just before serving;toss lightly.
7
MAKES: 6 to 8 servings PREP TIME: 20 min plus refrigerating time.

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Featured Reviews for This Recipe

From: mammafishy

On Jul 4, 2006

This was a beautiful and tasty salad. My husband & I like to use the Garlic & Herb Good Seasonings dry packet (prepared) in place of Italian dressing. I used my own sourdough bread and Cabot's Garlic & Herb cheese and spinkled with parmesan..only because I had ran out of the feta. Next time I might try to make my own croutons with fresh rosemary, parsley & thyme. This would be a nice salad for when company comes. Thanks for sharing! This ones a keeper.

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