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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large loaf 692g Recipe makes 1 large loaf) |
||
| Calories 1676 | ||
| Calories from Fat 279 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1815mg | 75% | |
| Potassium 615mg | 17% | |
| Total Carbohydrate 297.9g | 99% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 9.6g | ||
| Protein 45.4g | 90% | |
From: millerk
On Oct 23, 2009
I made this today had to join just to tell you how good it was. just Wonderful, I will make it quite often. I did learn something form this, I did not know you could use all-purpose flour making this kind of bread. Thank you
From: Robin R.
On Oct 23, 2009
Very good, basic bread. I used my Kitchenaid mixer to do the kneading, but didn't need to proof the yeast like another reviewer suggested, as I use instant yeast. If you let it rise at a cooler temperature (like 68 degrees) you will get a better texture to the bread. It will take longer, though, so plan accordingly.
From: rokmelon
On May 10, 2007
This is an outstanding bread recipe. I didn't think any recipe could top "Amish White Bread" but this one does for me at least. For non breadmachine instructions: Mix yeast with warm water and sugar. Let proof for 10-15 minutes until it gets foamy. Add salt and oil, then flour one cup at a time. Knead till smooth, cover and let sit for an hour, punch down, shape into loaf and bake! I also added roasted garlic to the recipe and WOW is it good! It has a wonderful chewy exterior with a tender interior. Seriously the loaf was GONE within 15 minutes of being made with my family. Thank you so much for the recipe!
From: HeidiSue
On Feb 17, 2007
Wonderful bread! I adapted for my kitchenaid mixer. Like someone else I rolled it out and then rolled it up and baked it seam side down. Made a nice long perfect loaf...like the yummy ones you get in the grocery store. A definate keeper! ***Updating this to note that I added a whole bulb of chopped roasted garlic to the dough and used roasted garlic olive oil...so wonderful!****
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