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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 24 servings |
||
| Calories 106 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 25.5g | ||
| Protein 0.3g | 0% | |
Ingredients
- 1 cup instant tea
- 2 cups Tang orange crystals
- 1 1/4 cups white sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
Directions
1
Mix ingredients well.2
Store in covered jar.3
For Tea: Use 1 rounded Tbsp of mixture to each 8 oz. of hot water.
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Featured Reviews for This Recipe
From: winkki
On Sep 19, 2004
Oh, this brings back memories of my childhood! My mother used to make this exact version on cold winter afternoons (and there were a lot of them in Colorado ;o). I love the citrusy zing combined with the cinnamon...so excited to find an old favorite, thanks!
From: Chef #161933
On Sep 8, 2004
When I was a teen my friends loved this cold. It is just as delcious poured over ice.
From: Bogey'sMom
On Nov 28, 2002
I made this using splenda and sugar free tea and sugar free tang. Wonderful and totally guilt free.
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