Russian Stroganoff

Ingredients

• 1 lb round steak or skirt steak
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons olive oil
• 1 large onion, thinly sliced
• 8 ounces sliced mushrooms
• 3/4 cup beef broth
• 3/4 teaspoon salt
• 3/8 teaspoon black pepper
• 3/8 cup sour cream
• 3 tablespoons parsley
• 8 ounces egg noodles

Directions

1. 1

   Cut steak diagonally across the grain into thin slices.

2. 2

   Combine steak and cornstarch in a small bowl and toss well.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat.

4. 4

   Add steak and saute 5 minutes.

5. 5

   Add onion, and saute 1 minute.

6. 6

   Add mushrooms, cover and cook 2 minutes.

7. 7

   Add broth, salt, pepper.

8. 8

   Reduce heat and simmer uncovered for 5 minutes.

9. 9

   Remove from heat; stir in sour cream and parsley.

10. 10

    Serve over egg noodles.