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Nutrition Facts
Serving Size 1 (308g) Recipe makes 4 servings
Calories 473
Calories from Fat 121		(25%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 631mg		26%
Potassium 857mg		24%
Total Carbohydrate 50.2g		16%
	Dietary Fiber 3.1g	12%
	Sugars 3.7g
Protein 37.2g		74%
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Russian Stroganoff

Recipe #176437 | 25 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Ed&Theresa
Jul 6, 2006

Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.

SERVES 4 (change servings and units)

Ingredients

1 lb round steak or skirt steak
1 1/2 tablespoons cornstarch
1 1/2 teaspoons olive oil
1 large onion, thinly sliced
8 ounces sliced mushrooms
3/4 cup beef broth
3/4 teaspoon salt
3/8 teaspoon black pepper
3/8 cup sour cream
3 tablespoons parsley
8 ounces egg noodles

Directions

1
Cut steak diagonally across the grain into thin slices.
2
Combine steak and cornstarch in a small bowl and toss well.
3
Heat oil in a large nonstick skillet over medium-high heat.
4
Add steak and saute 5 minutes.
5
Add onion, and saute 1 minute.
6
Add mushrooms, cover and cook 2 minutes.
7
Add broth, salt, pepper.
8
Reduce heat and simmer uncovered for 5 minutes.
9
Remove from heat; stir in sour cream and parsley.
10
Serve over egg noodles.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Steaks
Cuisine > European > Eastern > Russian
Preparation > Time to Make > < 30 mins
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: Amanda's Pantry!

On Aug 28, 2009

Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though

0 people found this review helpful

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From: Chef #1006007

On Jul 16, 2009

The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too tough for this recipe! I would recommend splurging and getting a nice tender filet, or tenderloin, and slicing it. The only way round steak will be truly tender is if you stew it for 2-3 hours. Recipe may be okay but needs some major tweaks.

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From: V.A.

On Jul 26, 2006

This makes a great dinner! The sauce was scrumptious, and the steak came out nice and tender. 5***** for sure! Thanks for posting this recipe, we will enjoy it again

2 people found this review helpful

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From: MaeEast

On Apr 25, 2007

Great flavour. So easy to throw together, with ingredients I already had. I used canned mushrooms, I didn't have any fresh. Love it!

1 person found this review helpful

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