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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 269g Recipe makes 3 cups) The following items or measurements are not included below: 1/2 white pepper |
||
| Calories 755 | ||
| Calories from Fat 655 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.8g | 111% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 53.0g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1575mg | 65% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 17.0g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 can tomato soup
- 1/3 cup white vinegar
- 1 clove garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 white pepper
- 1 tablespoon brown sugar
- 1 small onion, quartered
- 1 cup salad oil
Directions
1
Put all ingredients EXCEPT oil in blender.2
Cover and process for 30 seconds.3
Remove feeder cap; slowly add oil while processing on med.4
Process until smooth.5
Chill.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Kotiäiti from Finland
On Apr 10, 2008
Hei, I used tomato juice and it worked fine! This was great. Thank you 
From: Tebo
On Aug 29, 2002
This sure beats the bought stuff!! And talk about easy to prepare?? I sure do enjoy all the salad dressing recipes we get from Zaar. Thanks Inez.
From: Treenickel
On Aug 20, 2003
INCREDIBLE flavor!!! I'll never go back to the store bought dressing after trying this. It has 10x the flavor, mixes up super fast with ingredients I have on hand and costs only pennies per serving. My blender was on the fritz so I mixed this up in my food processor and it still turned out great
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