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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 10 servings

Calories 125
Calories from Fat 19 (15%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 1.1g 5%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 246mg 10%
Potassium 63mg 1%
Total Carbohydrate 24.1g 8%
Dietary Fiber 1.9g 7%
Sugars 3.6g
Protein 2.9g 5%

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Russian Rye Bread for the Bread Machine

Recipe #264809 | 10 min | 10 min prep | add private note
Annacia

By: Annacia
Nov 11, 2007

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. 2
    Select Basic bread cycle and start machine.

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Featured Reviews for This Recipe

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From: :)shirley(:

On Mar 16, 2009

A small dense bread. I was worried after it kneaded as it wasn't raising much and seemed to keep it's shape and not spread out. But no worries it turned out delicious. However, there was not a rich rye taste very mild even with the caraway seeds. I fixed this to go with my corned beef dinner and hopefully sandwiches if there is any left Thank you for posting Annacia.

0 people found this review helpful

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  • From: vindase

    On Mar 11, 2009

    I love it!!! Sooo tasty!!!

    0 people found this review helpful

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  • From: Cookinggina

    On Dec 3, 2007

    What can I say? This makes a perfect small loaf of delicious bread! Thanks for posting!

    3 people found this review helpful

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    From: angelalberta_22

    On Jun 24, 2008

    I was craving rye bread with caraway seed and I found your recipe. Excellent! I t was everything I hoped for and more. The flavors shine through, the texture is wonderful. TY!

    1 person found this review helpful

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  • Read all 12 reviews

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