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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 10 servings |
||
| Calories 125 | ||
| Calories from Fat 19 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 246mg | 10% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 24.1g | 8% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.6g | ||
| Protein 2.9g | 5% | |
By: ~*Miss Diggy*~
By: papergoddess
Italian Parmesan Bread for Bread Machine
By: Charmie777
By: Marie
By: Paja
SERVES 10
From: :)shirley(:
On Mar 16, 2009
A small dense bread. I was worried after it kneaded as it wasn't raising much and seemed to keep it's shape and not spread out. But no worries it turned out delicious. However, there was not a rich rye taste very mild even with the caraway seeds. I fixed this to go with my corned beef dinner and hopefully sandwiches if there is any left
Thank you for posting Annacia.
From: Cookinggina
On Dec 3, 2007
What can I say? This makes a perfect small loaf of delicious bread! Thanks for posting!
From: angelalberta_22
On Jun 24, 2008
I was craving rye bread with caraway seed and I found your recipe. Excellent! I t was everything I hoped for and more. The flavors shine through, the texture is wonderful. TY!
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