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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 24 servings |
||
| Calories 160 | ||
| Calories from Fat 44 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 53mg | 2% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 28.7g | ||
| Protein 0.7g | 1% | |
Ingredients
- 3 cups sugar
- 1/2 cup milk
- 1/2 cup sweetened condensed milk
- 125 g butter
- 1/8 teaspoon salt
- 1 tablespoon golden syrup
Directions
1
Put sugar and milk into a saucepan.2
Heat gently, sitrring constantly until sugar dissolves.3
Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.4
Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).5
Remove from heat. Cool slightly.6
Beat until thick.7
Pour into buttered tin.8
Mark into squares. Cut when cold.
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- Course > Desserts > Candy > Fudge
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Featured Reviews for This Recipe
From: Chef #332586
On Feb 4, 2009
I have made this fudge now 3x,every time it comes out perfect,my family just cannot get enough of it.The only change I made was add 1 tablespoon of vanilla.Thank you so much Chelsea.For me it rates 10 stars
From: Chef #1086913
On Dec 20, 2008
Made this with a pile of crystallized brown sugar I found in our cupboard - it was definitely the best fudge I've ever made, and everyone adored it.
From: galaxydreaming
On Oct 21, 2008
Awesome recipe, my partner makes this, he uses a bit of white & brown sugar for his liking but everything else was from your recipe. Thanks! I've added some pics for you.
From: im_a_piece_of_cake
On Sep 22, 2008
great recipe it tastes best with just a teaspoon of vanilia extract (add vanilia after taking it off the heat). Also beat for four minutes with an electric beater. Great recipe though, my mum and brother loved it ♥
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