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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 6 servings |
||
| Calories 191 | ||
| Calories from Fat 139 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 222mg | 9% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.7g | ||
| Protein 7.1g | 14% | |
Russian Eggs With Horseradish Sauce
By: Sarah_Jayne
Jun 4, 2008
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
SERVES 6
Ingredients
- 6 eggs, hard boiled
- 1 teaspoon horseradish
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- salt and pepper
Directions
1
Cut eggs in halves and place on a platter.2
Blend the rest of ingredients together and pour over the eggs.3
Chill for about 30 minutes before serving.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: *Parsley*
On Jul 27, 2009
This is a pretty cool use for hard-boiled eggs. I used reduced-fat ingredients and added a little extra horseradish. They looked very cute sitting om a bed of baby spinach. Thanx for this recipe. It'll be very handy for the after-Easter eggs!
From: Engrossed
On Jun 18, 2008
WOW! I love eggs and horseradish sauce but have never had them together. VERY YUMMY! Easy too. Made for the ZWT4.
From: AuntWoofieWoof
On Jun 18, 2008
These were good but just a little too much Mayonnaise for me. The horseradish added a little zing to it. I think it needs a little bit more flavor to it. Maybe add some chopped dill pickles to it. Thanks for sharing your recipe Sarah. Made for ZWT 4-EE
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