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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 10 servings The following items or measurements are not included below: 1/2 teaspoon pickling spices |
||
| Calories 163 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2831mg | 117% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 40.0g | ||
| Protein 0.0g | 0% | |
Chicken With Tarragon, Garlic & Olives
From: Denise Deterville
On Sep 20, 2009
I like this recipe it is one that my hubby got from his grandma.we are making them as i type . 5 stars from me.
From: Chef Porkpie
On May 7, 2006
Jan Marie, what are you talking about? Look at steps 1 and 3. Salt obviously goes into the brine, but that was the only thing left out.
From: Jan Marie
On Jul 28, 2002
This recipie is incomplete. I started making it and it doesn't tell you what to do with the vinegar, salt or the onions. I gave up and made another recipie. Sorry..it looks like a great recipie but I didn't want a disaster by adding the wrong ingredient at the wrong time.
From: Tina1
On Jul 1, 2002
This was my first attempt at pickles and I could not have picked a better recipe. Pickles were delicious and so easy to make. I highly recommend this to anyone!!
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