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Nutrition Facts
Serving Size 1 (152g) Recipe makes 8 servings
Calories 187
Calories from Fat 19		(10%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 27mg		1%
Potassium 155mg		4%
Total Carbohydrate 39.2g		13%
	Dietary Fiber 3.0g	11%
	Sugars 23.7g
Protein 4.3g		8%
detailed view... how is this calculated?

Russian Apple Pie

Recipe #114210 | 1¼ hours | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Chef #1071
Mar 24, 2005

Cheap and VERY Easy to make, low on sugar but has a great taste

SERVES 8 (change servings and units)

Ingredients

4 large granny smith apples, peeled
1/2 cup sugar
1 cup flour
3 large eggs

Directions

1
Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
2
Lay the apples on top of parchment paper.
3
Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
4
It will soak throughout, do not mix apples with batter.
5
Bake for 55 minutes on 375°F.
6
When pie is done flip upside down, Apples will be on the top.
7
Enjoy.

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Featured Reviews for This Recipe

From: Soleilbb

On Sep 6, 2009

Followed the recipe exactly, but it was very dry and the texture of the cake was rubbery. The FLAVOR, however, was very good...no flavors competing, not too sweet. I would probably try it again, but with modifications to the cake batter.

0 people found this review helpful

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From: Chef #818639

On Jul 4, 2009

This is ever so lightly sweetened and it's the most delicious apple pie/cake. It's light and goes wonderfully with Russian chai.

0 people found this review helpful

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From: Take a Letter Maria

On Oct 16, 2005

I thought this dessert was very easy and good, although I made a few changes based on previous reviews, first I tossed the apple slices in about 1/4 c. sugar,1/4 t. cinnamon and 1 t. lemon juice. Then I added about 1/8 c. milk,1 t. vanilla, pinch of salt and about 1/4 t. cinnamon to batter. I dotted the top with about 2 T. of butter and baked it at the required temp. I brought it to my mom's for my dad's birthday and got some nice compliments on this simple and easy dessert. Thank you for the quick and easy recipe. Maria

8 people found this review helpful

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From: Saturn

On Oct 18, 2005

I thoroughly enjoyed this. I will be making this again and again. So quick and easy! I used Spartan apples and an 8.5" deep dish pan. It turned out a bit dense but I liked it like that. I dusted mine with cinnamon and icing sugar. It added just a bit of sweetness to it and really set the dish off. I only had a little bit of trouble getting it out of the pan. Some tapping and shaking and it came out. I might try dusting the pan with icing sugar after I grease it with butter. Great dish. Thanks!

6 people found this review helpful

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