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Nutrition Facts
Serving Size 1 (370g) Recipe makes 4 servings
Calories 971
Calories from Fat 283		(29%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 354mg		14%
Potassium 330mg		9%
Total Carbohydrate 147.7g		49%
	Dietary Fiber 4.8g	19%
	Sugars 25.6g
Protein 21.9g		43%
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runzas

Dienia B.

Runza Dough

Recipe #133977 | 3 hours | 2 hours prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Dienia B.
Aug 18, 2005

All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it ... I've written the recipe like I found it.

SERVES 4 (change servings and units)

Ingredients

5 cups flour
1/2 cup sugar
3 teaspoons yeast
3/4 cup milk
1 1/2 cups water
1/2 cup lard
2 eggs
1/2 teaspoon salt

Directions

1
Measure 1 3/4 cup flour.
2
Add yeast, lard, sugar, milk, water and salt.
3
Mix.
4
Add eggs.
5
Stir in remaining flour.
6
Knead 10 minutes, cover, let rise till double. this takes about 1 hour Now you can go to other runzas recipes and use this to wrap around fillings. These are great.

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Featured Reviews for This Recipe

From: ninismy5in

On Sep 18, 2005

The recipe needed a little more clerification. Maybe needed to be a little mroe in detail. But the measurements for everything was good. It takes about an hour for the dough to rise.

1 person found this review helpful

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From: kzbhansen

On May 14, 2006

This is very good Runza dough. For 2 packages of yeast its 4 1/2 tsp yeast which is what I used. I made this with your Runza filling!! GREAT Stuff!! Thanks for posting!!!

5 people found this review helpful

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From: stringqt

On Jan 6, 2006

This made a great Runza! I had to add quite a bit more flour, but the dough was very light when cooked. Thanks for this taste of Nebraska.

3 people found this review helpful

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