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Nutrition Facts
Serving Size 1 (172g) Recipe makes 12 servings
Calories 651
Calories from Fat 271		(41%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 126mg		42%
Sodium 310mg		12%
Potassium 160mg		4%
Total Carbohydrate 89.9g		29%
	Dietary Fiber 2.0g	7%
	Sugars 49.8g
Protein 5.9g		11%
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Rumrunner's Pecan Pie

Recipe #72390 | 1¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: jmelyn
Oct 2, 2003

I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained.

SERVES 12 (change servings and units)

Ingredients

6 eggs
2 tablespoons all-purpose flour
2 cups dark corn syrup
2 cups sugar
1/2 cup rum (Captain Morgan's spiced is yummy)
1/2 cup butter, melted
2 teaspoons vanilla
2 cups coarsely chopped pecans
2 nine-inch frozen deep dish pie shells, unbaked

Directions

1
Preheat oven to 350.
2
In large bowl beat eggs with wire whisk.
3
Add flour and continue to whisk until it has been incorporated.
4
Add corn syrup, sugar, rum, butter and vanilla.
5
Stir in pecans.
6
Evenly divide mixture between frozen pie crusts.
7
Bake 50-55 minutes or until knife inserted in center comes out clean.
8
Let cool at room temp on wire rack.

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Featured Reviews for This Recipe

From: Chef #1034907

On Aug 14, 2009

This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.

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From: Stef in SF

On Dec 27, 2005

I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easy

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From: Gay Gilmore

On Dec 6, 2004

This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.

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