Rum and Champagne Punch

Ingredients

• 4 cups apricot nectar
• 4 cups pineapple juice
• 4 cups guava nectar
• 2 cups light rum
• 6 cups chilled champagne or sparkling white wine

Directions

1. 1

   Mix first 4 ingredients in large pitcher or bowl.

2. 2

   Cover and refrigerate until cold.

3. 3

   Place a fancy-molded ice in punch bowl.

4. 4

   Pour juice mixture over.

5. 5

   Add Champagne and party!