Rum Pie

Ingredients

• 3 ounces gelatin (or whatever size it normally comes in your area)
• 1/4 cup cold water

• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1/4-1/3 cup dark rum
• 1 cup whipping cream
• 1 baked pie crust or graham cracker crust or chocolate cookie pie crust, crust or chocolate-flavored pie crust
• 1 tablespoon chocolate shavings (optional) or baking coconut (optional)

Directions

1. 1

   Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.

2. 2

   Blend Eagle Brand and rum in medium sized bowl.

3. 3

   Gradually add gelatin and stir.

4. 4

   Chill a short time until mixture starts to thicken.

5. 5

   Whip cream and gently fold into milk mixture.

6. 6

   Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).

7. 7

   Sprinkle optional chocolate and/or coconut on top and enjoy!

8. 8

   Cook time includes chilling time.