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Nutrition Facts
Serving Size 1 (139g) Recipe makes 8 servings
Calories 390
Calories from Fat 146		(37%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 344mg		14%
Potassium 176mg		5%
Total Carbohydrate 52.2g		17%
	Dietary Fiber 2.1g	8%
	Sugars 14.1g
Protein 7.8g		15%
detailed view... how is this calculated?

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Rum-Laced Caribbean Cornbread

Recipe #112427 | 1 hour | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Mar 1, 2005

Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.

SERVES 8 (change servings and units)

Ingredients

1 1/2 cups milk
1/2 cup butter, melted and cooled
2 tablespoons rum or 1 1/2 teaspoons rum extract
2 eggs
2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup sugar
1/3 cup flaked coconut
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Directions

1
Preheat oven to 400 degrees.
2
Grease an 8" square pan.
3
Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
4
Add in remaining ingredients; stir just until moistened.
5
Spread in the greased pan.
6
Bake 45-50 minutes, or until done.
7
Serve warm or at room temperature.

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Featured Reviews for This Recipe

From: Chef1MOM~Connie

On Jun 1, 2009

DELICIOUS and what a wicked way to make cornbread. We so enjoyed it on our journey to the deserted island for ZWT5. Will be making more today as the family got into it before pics. Thank you Dreamgoddess. EXCELLENT

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From: AuntSana

On May 31, 2009

I don't usually like sweet cornbread, but this is the exception to the rule. Very, very tasty! Will have this again. Thnx for posting, Dreamgoddess. Made for ZWT5 for RRR

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From: Midwest Maven

On Jun 26, 2007

This cornbread is just so yummy. The rum flavor was great, we really enjoyed it, thanks! Made this for ZWT3.

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From: pattikay in L.A.

On Jun 22, 2007

My son declared this "some mighty fine cornbread." Beautifully moist and just sweet enough with the sugar and coconut. The rum flavor was subtle and added depth to the taste rather than asserting itself. Thanks for posting!

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Read all 5 reviews