Rum Cake With Glaze

Ingredients

• 1/2 cup chopped pecans

• 1 (18 ounce)  yellow cake mix

• 1 (3 3/4 ounce) package vanilla pudding mix
• 1/2 cup rum
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs

Hot Glaze

• 1/2 cup sugar
• 1/4 cup rum
• 1/4 cup oleo

Directions

1. 1

   Grease and flour bundt pan. Crumble nuts into bottom of pan.

2. 2

   Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.

3. 3

   Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).

4. 4

   For Glaze:.

5. 5

   Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.