Rum Basted Bananas With Coconut Ice Cream

Ingredients

• 1/4 lb unsalted butter
• 1/4 cup light brown sugar
• 1/4 cup dark brown sugar
• 2 bananas, sliced on an angle into quarters
• 1 ounce rum
• 1/2 ounce banana liqueur
• coconut ice cream (or flavor of your choice)
• toasted macadamia nuts
• whipped cream (optional)

Directions

1. 1

   Bring butter and two sugars to boil in a sauce pan whisking constantly.

2. 2

   Stir in two sliced bananas.

3. 3

   Add rum and liquer. Continue cooking one minute.

4. 4

   Have four goblets or bowls with ice cream ready.

5. 5

   Spoon hot banana mixture on top of ice cream, dividing evenly among four servings.

6. 6

   Top with nuts and whipped cream.