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Nutrition Facts
Serving Size 1 (417g) Recipe makes 6 servings The following items or measurements are not included below: 6 cups chicken
Calories 232
Calories from Fat 52		(22%)
Amount Per Serving		%DV
	Total Fat 5.8g	9%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 633mg		26%
Potassium 797mg		22%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 6.8g	27%
	Sugars 7.7g
Protein 13.7g		27%
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Ruby Tuesday's White Chicken Chili

Recipe #184155 | 3½ hours | 25 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Cooks4_6
Aug 31, 2006

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

SERVES 6 -8 (change servings and units)

Ingredients

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeno peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)

Directions

1
Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
2
Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
3
Simmer for one more hour.
4
Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

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Browse similar recipes by category

Course > Soups > Stocks
Main Ingredient > Meat > Poultry
Cuisine > North American > Mexican
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Chef Skie

On Apr 5, 2009

Great Stuff!! I hate pretty much everything at Ruby Tuesday, including the attitudes of most of the servers, except the chicken chili, and now I can make it myself!! YAYYY!! I doubled the recipe for our large family of 7 good eaters and they love it! I used about 15-16 c chicken broth and let it simmer down with the lid off. Gave it a great rich flavor. I also used three serrano chilies seeded, as they're my favorite. Thanks for an awesome recipe!!

0 people found this review helpful

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From: Lainey6605

On Mar 5, 2009

I usually get this every time at Ruby Tuesday's and this version is delicious! I do think I like it even better. Very flavorful and so simple with leftover chicken. Thanks for sharing!

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From: Chef #650626

On Nov 15, 2007

the taste is great and very filling. good with cornbread. canned beans work good also.for dried beans i do the fast soak. place beans in pot, rinse, add 6 cups water, boil 2 mins. cover turn off heat, let sit 1 hour rinse

4 people found this review helpful

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From: Chef #643982

On Nov 11, 2007

This was fantastic, I substituted dice green chilis for the chili peppers other than that I used the recipe. Excellent

3 people found this review helpful

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Read all 12 reviews