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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 8 servings

Calories 554
Calories from Fat 335 (60%)
Amount Per Serving %DV
Total Fat 37.3g 57%
Saturated Fat 14.9g 74%
Monounsaturated Fat 14.3g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 290mg 12%
Potassium 199mg 5%
Total Carbohydrate 55.1g 18%
Dietary Fiber 3.4g 13%
Sugars 38.2g
Protein 6.7g 13%

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Ruby Tuesday's Fudge Brownie Pie

Recipe #54404 | 55 min | 20 min prep | add private note

By: Theresa/ Thunderbird
Feb 18, 2003

This is from the Ruby Tuesday Restaurant here in Knoxville Tennessee.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a double boiler over simmering water, melt chocolate with butter and margarine.
  2. 2
    Remove from heat, blend in sugar then eggs,one at a time.
  3. 3
    Add 1/2 cup pecans with flour and baking powder and beat until smooth.
  4. 4
    Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
  5. 5
    Bake 35 minutes at 300 degrees, cool on rack.
  6. 6
    Do not refrigerate.

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Featured Reviews for This Recipe

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From: Bev

On Feb 24, 2003

Can you say SCRUMPTIOUS? I think you can! I tasted this freshly baked, out of the oven and it is fudgey, chewy and delicious! Just waiting for a scoop of ice cream and a dollop of whipped cream to make it perfect! I've never tasted Ruby Tuesday's Fudge Brownie Pie, so I can't tell you if this is the exact duplicate. But man oh man! This one sure is good!

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