1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 4 servings |
||
| Calories 937 | ||
| Calories from Fat 494 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 24.4g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 2432mg | 101% | |
| Potassium 1191mg | 34% | |
| Total Carbohydrate 75.4g | 25% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 64.8g | ||
| Protein 39.3g | 78% | |
Rub 'n Sauce Barbecued Ribs
By: Marie
Sep 4, 2003
Great do ahead ribs. Steam on broiler pan in slow oven, then grill at serving time. These are the most tender and delicious ribs you will ever eat.
SERVES 4 -6
Ingredients
- 2 lbs pork baby back ribs
Rub
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 3/4 tablespoon garlic powder
- 3/4 tablespoon onion powder
- 1 teaspoon ground cayenne pepper
BBQ Sauce
- 1/2 cup lemon juice
- 2/3 cup ketchup
- 2 teaspoons worcestershire sauce
- 1/2 cup brown sugar
- 1 garlic clove, minced
Directions
1
Fill the bottom of a broiler pan about half full of water.2
Mix rub ingredients together and generously rub into both sides of ribs.3
Place ribs on top section of broiler pan.4
Cover with foil and fold edges under to seal in steam as they cook.5
Bake in 300° oven for 2 hours.6
Remove foil carefully as steam is very hot.7
Refrigerate ribs until needed.8
Combine all ingredients for barbecue sauce.9
Place ribs on grill and brush generously with sauce.10
Grill until crispy and hot- will only take about 10 minutes.11
Watch carefully once you add sauce because the sugar will burn quickly.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
Browse similar recipes by category
Featured Reviews for This Recipe
From: Chef #619997
On Nov 13, 2009
I tried this recipe today and it came out so moist and tender and delicious. Thank you for this great recipe!
From: DuChick
On Sep 7, 2009
Excellent all around! Easy to follow steps and superb flavor. This is a sweet sauce and tickled our fancies just right. Next time I might try a little liquid smoke for more of a hickory flavor. I had almost 5 lbs. of ribs, so doubled all ingredients. I was so worried about ruining them, but very happy about choosing this recipe. Thanks Marie!
From: ItalianPrincess3
On Aug 21, 2008
My DH had sauce dripping from his chin and said they were so good he didn't care! 
This is going into my repeat files so I can remember to have it again before the weather gets cool. May make for Labor Day weekend! Superb ribs right here everyone! Alexa
From: shelleyducharme
On Mar 30, 2008
these were terrific....I have always used a family recipie and was a little standoffish to try a new one....sure glad I did....will tell others ...it is awesome!!
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Grilled Pork Chops
(137 Recipes)View Top 3 -
Barbecued Pork
(789 Recipes)View Top 3 -
Pork Ribs
(122 Recipes)View Top 3 -
Bacon
(683 Recipes)View Top 3 -
Pork Tenderloin
(1321 Recipes)View Top 3 -
Breakfast Ham
(241 Recipes)View Top 3 -
Pork Sausage
(1611 Recipes)View Top 3 -
Smoked Pork
(70 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved