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Nutrition Facts
Serving Size 1 (251g) Recipe makes 4 servings
Calories 507
Calories from Fat 281		(55%)
Amount Per Serving		%DV
	Total Fat 31.2g	48%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.2g
Cholesterol 278mg		92%
Sodium 901mg		37%
Potassium 476mg		13%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 1.1g	4%
	Sugars 3.6g
Protein 29.0g		58%
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Royal Red Robin Burger

Recipe #143864 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Wildflour
Nov 4, 2005

I made one of these for my DH and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try!

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices American cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or toast

Directions

1
Cook bacon til done, set aside, break in half when cool.
2
Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
3
Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
4
Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
5
Toast buns while eggs are cooking.
6
Set eggs aside.
7
Assemble burger as so:.
8
bottom bun.
9
1 slice cheese
10
burger w/cheese.
11
fried egg.
12
a little ketchup.
13
2 bacon pieces.
14
tomato.
15
lettuce.
16
top bun spread w/mayo.
17
And there you have it! A Royal Red Robin!
18
Great served with hash browns or french fries!

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Featured Reviews for This Recipe

From: ~Nimz~

On Aug 25, 2006

This was a very good burger and the addition of the egg was very nice. I did have a problem with the egg sliding around. I fried the egg in pam, breaking the yellow right at the first so that it covered most of the white. Really good and thanks.

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From: princesskim

On Jun 7, 2006

This is one of my favorite burgers at Red Robin so, I'm glad I can have them at home, too! Thanks for posting...

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