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Nutrition Facts

Serving Size 1 (372g)

Recipe makes 2 servings

Calories 812
Calories from Fat 282 (34%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 19.5g 97%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 252mg 10%
Potassium 567mg 16%
Total Carbohydrate 135.2g 45%
Dietary Fiber 6.6g 26%
Sugars 102.4g
Protein 4.2g 8%

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Rowens Apple Crisp

Recipe #186618 | 40 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: B.B.Grimm
Sep 18, 2006

This my sisters recipe. It's a fun, quick recipe for two. Try it on a crisp fall day/night while stilling on the porch.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Place apples in greased 8 inch baking dish.
  2. 2
    Blend flour, brown sugar, cinnamon, and butter until crumbly.
  3. 3
    Spread over apples.
  4. 4
    Bake at 375 for 30 - 35 minutes.

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Featured Reviews for This Recipe

From: Lisa in Oregon

On Oct 23, 2006

This was very good, very easy. Thanks for a great recipe.

0 people found this review helpful

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    From: Elmotoo

    On Oct 3, 2006

    Fast, easy, uncomplicated & delicious. I added a few more apples for my family of four & it was devoured! Thank you for posting!

    0 people found this review helpful

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    • Read all 2 reviews

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