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Nutrition Facts
Serving Size 1 (313g) Recipe makes 4 servings
Calories 216
Calories from Fat 73		(33%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 652mg		27%
Potassium 646mg		18%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 1.1g	4%
	Sugars 2.6g
Protein 27.2g		54%
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By: evelyn/athens

Round Steak WithTomato Gravy

Recipe #43508 | 1¾ hours | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 18, 2002

This is a different version of the basic steak and gravy, good flavor.

SERVES 4 (change servings and units)

Ingredients

1 lb round steak, cut into 8 pieces
1 tablespoon oil
2 cups water
8 ounces tomato sauce
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1/4 cup water

Directions

1
Brown steak in oil in dutch oven.
2
Mix water, tomato sauce and seasonings.
3
Pour over steak; bring to a boil.
4
Reduce heat, cover, and simmer for 1-1/2 hours.
5
Mix flour and water; stir into steak.
6
Bring to a boil, boil for 1 minute.
7
Serve with rice or mashed potatoes.

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Featured Reviews for This Recipe

From: Lisa OC

On Jun 16, 2009

I like this recipe. I did add a couple things though. I put 2 Tsp. of powered beef bollion and a bit of tapatio sauce to add a bit of spice. Very tasty over mashed potatoes.

0 people found this review helpful

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From: Jacy33

On Oct 31, 2007

This was really good and quick to make! Thanks for posting!

1 person found this review helpful

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From: Family of four

On Dec 30, 2007

This has very good flavor and is light on the calories for a comfort food. I used pre-cut stew meat (it's about $1-2 cheaper) and served over mashed potatoes. We really enjoyed it and will have it again very soon. Since my first review, we've also made it adding thinly sliced onions and red bell peppers with great success. It's a good, cheap family pleasing recipe. Thank you!

2 people found this review helpful

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From: AlabamaGirl71

On Feb 7, 2003

Made this for dinner earlier this week; had some top round steak in the fridge I needed to use, and this recipe sounded easy enough. It was definitely easy, and had really good flavor. I served it over rice. I think there was a bit too much cumin for my taste, but my husband thought it was great, and my daughter ate up her rice with gravy. This will be one we'll make again.

2 people found this review helpful

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