Round Steak With Gravy

Ingredients

• 1 1/2 lbs round steaks

• 2 (10 3/4 ounce) cans fat free cream of celery soup
• 5 1/4 ounces 1% low-fat milk
• lemon pepper seasoning (to taste)

Directions

1. 1

   Cut fat from 1 1/2 pounds od roundsteak and cut into smaller pieces. About 2 pieces makes a decent serving size.

2. 2

   Add lemon & pepper to cut up meat

3. 3

   Brown the meat-important to get a brown gravy quickly.

4. 4

   Remove roundsteak, add 2 cans of soup and milk. Stir until the gravy is browned.

5. 5

   Add the roundsteak back into pan.

6. 6

   Cook on low heat until cooked through. Your gravy will brown more during cooking.

7. 7

   Serve with mashed potatoes or rice & a veggie.