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Nutrition Facts
Serving Size 1 (316g) Recipe makes 6 servings
Calories 544
Calories from Fat 279		(51%)
Amount Per Serving		%DV
	Total Fat 31.0g	47%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 1003mg		41%
Potassium 892mg		25%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 50.8g		101%
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Round Steak In Rich Gravy

Recipe #57472 | 2½ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: keen5
Mar 31, 2003

Tender and delicious!

SERVES 6 (change servings and units)

Ingredients

3 lbs beef round steak (top round, bottom round or sirloin tip, 1" thick)
1/3 cup all-purpose flour
3 tablespoons shortening
1 (1 1/2 ounce) envelope dry onion soup mix
1/2 cup water
1 (10 1/2 ounce) can condensed cream of mushroom soup

Directions

1
Sprinkle one side of meat with half the flour; pound in with meat mallet.
2
Turn meat and pound in remaining flour.
3
Cut meat into 6 to 8 serving pieces.
4
Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
5
Sprinkle onion soup mix over meat.
6
Mix water and mushroom soup; pour over meat.
7
Cover tightly; simmer 1-1/2 to 2 hours or until tender.
8
Place meat on warm platter.
9
Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.

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Featured Reviews for This Recipe

From: Max Thames

On Aug 9, 2008

I found the recipe to be way too salty and it had a "box" flavor from the soup mix. If I prepared this recipe again, I would definitely saute some fresh onions in olive oil or butter for topping the steak, before putting the mushroom soup on top. Also, I would use "cubed" round steak vs. pounding flour into the meat, as described. This would save a great deal of mess.....

1 person found this review helpful

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From: Mommy2two

On Nov 6, 2007

I would have given this 4 stars, but my husband didn't really like this. He thought it came out too tough and a bit salty. I'll probably try this with low sodium soup. Also, it seemed to need much less time cooking--was that possibly why it was tough? It was done very quickly, but maybe I needed to let it just simmer on the stove top. I was afraid the gravy would burn, though (and I was very hungry!) so maybe I should have just followed the directions better. Oh, I also only used 1/2 a packet of soup mix and that seemed to add plenty of flavor.

0 people found this review helpful

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From: Sharon123

On May 16, 2003

Well, my husband just loved this and had to have mashed potatoes with it to sop up the gravy. I will definetaly be making this again and again! Thanks so much!

3 people found this review helpful

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From: kbars

On Apr 20, 2007

I have used this recipe several times, and simply cannot say enough about how delicious it is! I don't care for mushrooms so I usually use cream of chicken or celery, still so wonderfully tasty! I'm from the South, so this is most definitely "comfort food" for me, and I usually make biscuits for the gravy as well. My entire family gobbles this up!! Thanks for a super recipe that is so simple to prepare!!

2 people found this review helpful

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