Rotkrautsalat (Red Cabbage Salad)

Ingredients

• 5 slices bacon
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons vinegar
• 1/4 teaspoon pepper
• 1/4 cup red wine or white wine
• 1 tablespoon caraway seed
• 1/2 head red cabbage, shredded

Directions

1. 1

   Fry bacon in medium-size fry pan until crisp.

2. 2

   Remove and reserve bacon.

3. 3

   Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

4. 4

   Pour this hot mixture over the cabbage.

5. 5

   Toss with vegetable oil, salt, pepper, and caraway seeds.

6. 6

   Sprinkle crumbled bacon over mixture.

7. 7

   Serve at room temperature.