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Nutrition Facts
Serving Size 1 3/4 cup servings 182g Recipe makes 8 3/4 cup servings) The following items or measurements are not included below: apple cider red wine vinegar 3 whole cloves
Calories 102
Calories from Fat 17		(16%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 335mg		13%
Potassium 343mg		9%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 3.5g	14%
	Sugars 13.2g
Protein 3.2g		6%
how is this calculated?

Rotkohl (Sweet and Sour Braised Cabbage)

Recipe #343811 | 2¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Dec 15, 2008

Traditionally served at Christmas Eve dinner in Germany and Austria, this non-traditional recipe (bacon instead of rendered fat) can be served with any meat or poultry dish.

8 3/4 cup servings (change servings and units)

Ingredients

4 slices smoked bacon, chopped
2 cups onions, thinly vertically sliced
3 cups granny smith apples, chopped and peeled
10 cups red cabbage, thinly sliced
1 cup apple cider
1/2 cup red wine vinegar
2 tablespoons sugar
1 teaspoon kosher salt
3 whole cloves
1 bay leaf

Directions

1
Cook bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tbsp drippings in pan. Set bacon aside.
2
Add onions to drippings in pan and saute 3 minutes. Add apple to pan, saute 2 minutes. Add cabbage to pan and saute 2 minutes.
3
Add cider and remaining ingredients to pan and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours or until cabbage is tender, stirring occasionally.
4
Discard cloves and bay leaf. Sprinkle with bacon and serve.