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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 6 servings The following items or measurements are not included below: 2 bunches red beets |
||
| Calories 114 | ||
| Calories from Fat 105 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 197mg | 8% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.9g | ||
| Protein 0.5g | 1% | |
Ingredients
- 2 bunches red beets
- 2 tablespoons water
- 1 teaspoon horseradish
- 1/4 cup vinegar
- 1/4 teaspoon ground cloves
- 2 tablespoons caraway seeds
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 2 tablespoons minced onions
- 5 tablespoons vegetable oil
Directions
1
Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.2
Peel and slice.3
Prepare marinade dressing by combining remaining ingredients.4
Pour over beets and let stand for several hours before serving.5
Stir beets occasionally.
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- Course > Appetizers
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- Preparation > Time to Make > < 30 mins
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Easter
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Featured Reviews for This Recipe
From: CountryMama
On Jan 16, 2009
This turned out very nicely for our German Christmas party, although the beets took FOREVER to cook (I think it ended up being 3.5 hrs or something). I marinated it for about 6 hours and the flavour was very good.
From: Irish Fraulein
On Jun 14, 2008
After initially mixing all the ingredients and tasting I was a bit sceptical. However, after several hours in the fridge everything really pulled together quite nicely. I used olive oil instead of vegetable and omitted half the caraway as for my personal preference. Guten appetit!
From: chia
On Mar 2, 2003
this was really good! i cheated and used 2 cans of sliced beets, and i omitted the caraway seeds, but the dressing is light and very tasty
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