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Nutrition Facts
Serving Size 1 (275g) Recipe makes 4 servings
Calories 94
Calories from Fat 25		(26%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 160mg		6%
Potassium 629mg		17%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 5.5g	21%
	Sugars 8.3g
Protein 4.6g		9%
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Rosy Garlic Sauteed Cabbage

Recipe #180508 | 25 min | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Sharon123
Aug 3, 2006

Yum! If you like garlic and cabbage, this is for you! Adapted from Great Good Food cookbook.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons canola oil
12 garlic cloves
1/2 cup chicken broth or vegetable broth, plus
2 tablespoons chicken broth or vegetable broth
1 head green cabbage, chopped (about 1 to 1 1/2 pounds)
1/4 teaspoon paprika
fresh ground pepper

Directions

1
In a large nonstick skillet, heat the oil over medium heat.
2
Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
3
Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
4
Cook for 3-5 minutes longer, or until cabbage is wilted, stirring constantly.
5
Move to a serving bowl and serve immediately. Enjoy!

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Featured Reviews for This Recipe

From: nemokitty

On Oct 20, 2009

Very spicy since I used smoked paprika. But we like it that way. I cut the recipe in half and there was some left over for my lunch today. Thanks for a great cabbage dish. Made for Think Pink 2009

1 person found this review helpful

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From: ChicagoRN

On Oct 15, 2009

YAY! I finally found a cabbage recipe that I really like!!!!! I didn't think that was possible! I followed this recipe exactly as stated and wouldn't change a thing! Loved it! And so did my 5 year old!

1 person found this review helpful

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From: AuntWoofieWoof

On Aug 5, 2008

This was pretty good. However the garlic was too mushy and I couldn't taste it very well. Other than that the flavor was pretty good. I think the next time I make it, I won't cook the garlic as long. Maybe half the time stated. This was easy to make. I substituted some of the chicken broth with beer. It gave it a nice flavor. Beer tends to tenderize food I think. Thanks for sharing your sharing your recipe Sharon. Made for ZWT 4 Germany Bier ist Nahrung Challenge and for the Cafe ZMAKK Gypsies.

3 people found this review helpful

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From: Chef #1348983

On Aug 11, 2009

Love this recipe! So simple, healthy and tasty! I'm doing the Atkins diet and watching my carbs. This is a great change of pace from the usual asparagus and broccoli. I really like the addition of the garlic for extra flavor. I also used extra-virgin olive oil in place of the canola oil.

2 people found this review helpful

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