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Nutrition Facts
Serving Size 1 cups 354g Recipe makes 4 cups)
Calories 228
Calories from Fat 5		(2%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 366mg		10%
Total Carbohydrate 59.8g		19%
	Dietary Fiber 8.3g	33%
	Sugars 48.0g
Protein 0.9g		1%
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Rosy Applesauce

Recipe #1746 | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Linda Johansen
Oct 3, 1999

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups

4 cups (change servings and units)

Ingredients

3 lbs apples
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1 cinnamon stick

Directions

1
Cut unpeeled but cored apples into chunks, place in large sauce pan.
2
Add 1/2 inch of water.
3
Stir in sugar, vanilla and cinnamon.
4
Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
5
Taste and adjust seasoning.
6
Refrigerate.

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Featured Reviews for This Recipe

From: anonymous23

On Nov 2, 2006

I really enjoyed making this; it reminded me a lot of the applesauce my mom makes. I did it in the corckpot and then I did another batch on the stove. the crockpot version turned out better, but I don't know why. next time, I'll definitely take the time to peel the apples--I just used my handblender to puree everything, and it left sharp slivers of peel. (silly me...) thanks for a great recipe, Linda!

0 people found this review helpful

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From: Chef PotPie

On Aug 6, 2006

I like this recipe with papergodess' recommendation for the crockpot! The first batch, though, I wasn't happy with the peels even after the food processor. The next batch I peeled , and even though I left out the cinnamon stick, ROSY is nice. Mine, like always,even after lemon juice to try and stop it, turned way too dark for me. But that's just me, my husband cares not what the color is! I'm making another batch tonight!

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From: papergoddess

On Aug 30, 2004

This recipe really inspired me. I had four apple trees, all ready at once. I was sick of peeling apples, but I didn't want to waste them. I followed your recipe, but I cooked them on LOW in my crockpot overnight. I washed, quartered, and cored them, and filled the crockpot, skins and all. The next morning, I pureed it in the blender,poured into sterilized jars, and processed in a water bath. This was the easiest applesauce recipe I've ever found. It does have a nice pink color when it's done, too.

4 people found this review helpful

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From: Ellen Brody

On Nov 8, 2001

This recipes was really easy. I did peel apples first and then just used potato masher when done. It is really good. Thank you.

3 people found this review helpful

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