Rosolli - Finnish Beetroot Salad

Ingredients

• 4 beetroots
• 3 carrots
• 3 potatoes
• 1 onion
• 2 tart apples
• 1 gherkin
• 1 teaspoon salt
• 1 pinch white pepper

Dressing

• 200 ml heavy cream
• 1 teaspoon white vinegar
• 2 teaspoons beet juice
• 1/2 teaspoon sugar
• 1 pinch salt
• 1 pinch white pepper

Directions

1. 1

   Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.

2. 2

   Chop gherkin and peeled apples.

3. 3

   Mince onion.

4. 4

   Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.

5. 5

   Mix ingredients when the salad is on the table, ready to serve.

6. 6

   To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.