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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 252g Recipe makes 2 cups) |
||
| Calories 416 | ||
| Calories from Fat 310 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1009mg | 42% | |
| Potassium 674mg | 19% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 7.0g | ||
| Protein 3.5g | 6% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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