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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 8 servings |
||
| Calories 307 | ||
| Calories from Fat 102 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 169mg | 7% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 29.1g | ||
| Protein 5.2g | 10% | |
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Ingredients
- 2 cups milk
- 6 tablespoons flour
- 1 pinch salt
- 3 egg yolks
- 3/4 cup sugar
- 1 (20 ounce) can crushed pineapple, drained
- 1 baked pie shell (8 or 9 inch)
Directions
1
Stir the milk, flour, salt, egg yolks and sugar on the stove until it thickens.2
Take off heat and add pineapple.3
Put in pie crust and let cool in refrigerator.4
Serve with whipped topping.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1071401
On Dec 12, 2008
I too have been looking for the proper recipe for pineapple cream pie. My Great grandmother, Grandmother and my Mom all made this especially at Holiday times. This was my Dad's ultimate favorite pie of all!..The only addition I made to this recipe was after pudding thickened and pineapple added - a dash of vanilla extract. Other than that..you have my highest regards for Pineapple Cream Pie!!!
From: xena i am
On Jun 17, 2008
Im not adding my stars untill later. It is in the fridge now waiting to get cold, but oh my is this good straight off the stove as a warm pudding. =D so good!
From: Peggy Lynn
On Mar 23, 2004
My husband wishes to be added to the "10 star" "list". He also rates this ten stars. This is EXACTLY how this type of pie should turn out. Great flavor,(I can only imagine what it will taste like tomorrow)and perfect consistency. Looks like a dream-----Perfect, Perfect, Perfect---thank you and I hope others will try this great pie!PeggyLynn
From: Lilysmom
On Aug 12, 2006
Ohhhh my was this good! It was very simple to make even though I worried when I would know how thick it should be (and once it thickens it thickens quickly).It is so creamy and refreshing on a hot day like today.Thank you for a wonderful recipe that I will be sure to make again and agin.
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